Cervical cancer is a global public health problem. It is the second leading cause of death
among women of childbearing age worldwide. Several factors, including diet, have been …

Background: Epidemiological studies have suggested that smoking, nutrition and sexual
patterns are major risk factors for cervical cancer. Aim: To study the association between …

Resumen ATALAH S, Eduardo; URTEAGA R, Carmen; REBOLLEDO A, Annabella y A
VILLEGAS, Rodrigo. Alimentación, tabaquismo e historia reproductiva como factores de …

ABSTRACT In the time period 1996-2004, a case-control study on diet and cervical cancer
was conducted at the National Cancer Institute in Uruguay. The study included 268 cases …

Objective: Cervical cancer (CC) is the second most frequent malignancy. Infections with the
human papillomavirus have a crucial role in the Pathology of CC. The association of nutrient …

Introduction Cancer is a leading cause of death in the Americas. Colorectal cancer is the
third most common cancer, while stomach cancer is the sixth most common cancer …

Abstract HERRAN, Oscar F; ARDILA, María F; ROJAS, Martha P and HERNANDEZ, Gustavo
A. Design of dietary questionnaires to study the relationships between diet and cancer …

Background The role that diet plays in the development of breast cancer is unclear and
breast cancer continues to increase in Colombia and worldwide. The objective of this study …

Introduction Cervical cancer is one of lethal cancers in women. As a global concern,
identifying important factors of cancer is a useful strategy for prevention. Due to the role of …

A study of 748 cases and 1,411 hospital and community controls in four Latin American
countries evaluated the association between certain elements of diet and invasive cervical …