Regulated deficit irrigation (RDI) is a new type of water-saving irrigation technology
developed in recent years which was well suited to arid and semi-arid grape plant areas …

Anthocyanins contents and compositions play an important role in grape berries and wines.
Grapevines are widely cultivated in arid and semi-arid areas, and water shortage restricts …

Water deficits consistently promote higher concentrations of anthocyanins in red winegrapes
and their wines. However, controversy remains as to whether there is any direct effect on …

Grape berry development and ripening are under complex regulation by the nutrients,
hormones, and environment cues sensed by the berry. However, the biochemical and …

The impact of water deficit on berry quality has been extensively investigated during the last
decades. Nonetheless, there is a scarcity of knowledge on the performance of varieties …

Accumulation of anthocyanins in grape berries is influenced by environmental factors (such
as temperature and light) and supply of nutrients, ie, fluxes of carbon and nitrogen feeding …

Grapevine (Vitis vinifera) berry development involves a succession of physiological and
biochemical changes reflecting the transcriptional modulation of thousands of genes …

Background Blueberry is one of the most important fruit crops worldwide. Anthocyanin is an
important secondary metabolites that affects the appearance and nutritive quality of …

The color of berry skin is an important economic trait of grape, which is determined by the
composition and concentration of anthocyanins. The anthocyanin accumulation of grape …

Anthocyanin biosynthesis is strongly up‐regulated in ripening fruit of grapevines (Vitis
vinifera L.) grown under drought conditions. We investigated the effects of long‐term water …