INTRODUCTION The global scale-up in demand for animal protein is the most notable
dietary trend of our time. Since 2000, meat production has plateaued in high-income …

The large and expanding use of antimicrobials in livestock, a consequence of growing
global demand for animal protein, is of considerable concern in light of the threat of …

Under the plan, WHO Member States have until May 2017 to adopt national AMR action
plans. One of the toughest challenges is to reduce the use of antimicrobials as growth …

Background Antimicrobial resistance (AMR) is a pressing, holistic, and multisectoral
challenge facing contemporary global health. In this study we assessed the associations …

Antimicrobial resistance (AMR) became in the last two decades a global threat to public
health systems in the world. Since the antibiotic era, with the discovery of the first antibiotics …

The use of antibiotics has been very beneficial to human health, animal wellbeing, and food
production, however, there are no alternatives to antimicrobials in treating infectious …

The emergence of antimicrobial resistance (AMR) is a global health problem without
geographic boundaries. This increases the risk of complications and, thus, makes it harder …

The relentless rise in levels of antimicrobial resistance is an unfolding global public health
crisis. Resistance to frontline antimicrobials such as fluoroquinolones, third-and fourth …

After many years out of the limelight, antimicrobial resistance (AMR) in bacteria is firmly back
on the international political and scientific agenda (,). The potential impact of AMR on …

This short paper aims to identify key evidence gaps in our knowledge of livestock-and
fisheries-linked antimicrobial resistance in the developing world, and to document on-going …