Biochemical and genetic studies on cellular and animal models on the mechanism (s) of
action of phytochemicals provide a functional explanation of how and why a diet rich in fruits …

Cancer is a problem of global importance, since the incidence is increasing worldwide and
therapeutic options are generally limited. Thus, it becomes imperative to find new …

There is a growing realization that natural products such as phytochemicals can be used in
diets or as supplements to prevent or treat human disease. The disciplines of epidemiology …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …

Cardiovascular disease (CVD) is a worldwide health problem with growing up rates of
mortality and morbidity. Many risk factors, including high blood pressure, cigarette smoking …

Quercetin: potentials in the prevention and therapy of disea... : Current Opinion in Clinical
Nutrition & Metabolic Care Quercetin: potentials in the prevention and therapy of disease …

Quercetin is a dietary flavonol that has poor and highly variable bioavailability.
Epidemiological studies suggest that higher dietary intakes of quercetin decease …

Quercetin, one of the most taken flavonoid with diet, belongs to the family of flavonols in
which kaempferol and myricetin are also found. Quercetin occurs as a glycoside (with linked …

Quercetin, a medicinally important member of the flavonoid family, is one of the most
prominent dietary antioxidants. It is present in a variety of foods—including fruits, vegetables …

Quercetin is a polyphenolic flavonoid. Common sources in the diet are apples, onions,
berries, and red wine. Epidemiological studies have found an inverse relationship between …