Innovative biodegradable packaging with antimicrobial and antioxidant properties was
developed, and functionalized with Acca sellowiana waste by-product (feijoa peel flour …

In this study, biodegradable films produced with starch, citric pectin, and functionalized with
antioxidant compounds from feijoa (Acca sellowiana (Berg) Burret) were in situ applied for …

In the present study, apple peel polyphenols (APP) were incorporated into chitosan (CS) to
develop a novel functional film. Scanning electron microscopy, Fourier transform-infrared …

The production of active and biodegradable packaging materials is an emerging and
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …

The aim of this work was to study the effect of adding red prickly pear, as wasted source of
antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin …

Multi-active food packaging was prepared for strawberry fruit preservation where
epigallocatechin gallate (EGCG)-containing pectin matrix and natamycin (NATA)-containing …

The present work was aimed at developing and characterizing biodegradable citrus pectin
films incorporated with young apple polyphenols (YAPs). Fourier-transform infrared …

In light of the global concern that calls for the safe disposal of waste polluting the
environment and its exploitation in adding many distinctive products that can be used …

This study aimed at the composition of active packaging film from tapioca starch/pectin (TSP)
incorporated with broccoli leaf polyphenols (BLP) was prepared and applied to improve the …

Bioactive food packaging is an innovative approach for the prevention of the growth of food-
spoilage microorganisms. Four active extracts from agroindustrial subproducts (Eucalyptus …