Consumers are often confused about nutrition research findings and recommendations. As
content experts, it is essential that nutrition scientists communicate effectively. A case-study …

Margarine has been the chameleon of manufactured food products, able to transform its
nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition …

In 1992 the US Department of Agriculture officially released the Food Guide Pyramid, which
was intended to help the American public make dietary choices that would maintain good …

It is the position of the American Dietetic Association (ADA) and Dietitians of Canada (DC)
that dietary fat for the adult population should provide 20% to 35% of energy and emphasize …

Controversies over the nutrition science of dietary fat, and equally over the advice furnished
to consumers about dietary fat, have confounded US nutrition policies and eating guidance …

The last decade has seen nearly 20 papers reviewing the totality of the data on saturated
fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous …

Although early studies showed that saturated fat diets with very low levels of PUFAs
increase serum cholesterol, whereas other studies showed high serum cholesterol …

It is the position of the Academy of Nutrition and Dietetics (the Academy) that dietary fat for
the healthy adult population should provide 20% to 35% of energy, with an increased …

There is ongoing debate as to whether public health guidelines should advocate reducing
SFA consumption as much as possible to reduce the risk of chronic diseases, especially …

Every year, more young people start the slow progressive injury that eventually becomes
cardiovascular disease and death. It could be prevented with nutrition education, but …