Bromelain is a key enzyme found in pineapple (Ananas comosus (L.) Merr.); a proteolytic
substance with multiple beneficial effects for human health such as anti-inflammatory …

The medicinal qualities of pineapple are recognized in many traditions in South America,
China and Southeast Asia. These qualities are attributed to bromelain, a 95%-mixture of …

Bromelain is a protease enzyme derived from the stems of pineapples that is composed of a
mixture of different thiol endopeptidases and other components. Bromelain is a mixture of …

Background Bromelain is a pineapple stem extract with a variety of therapeutic benefits
arising from interaction with a number of different biological processes. Several preclinical …

The commercially available protein-digesting enzyme bromelain is derived from the
pineapple fruit or stem. Bromelain from fruit and stems are produced in different ways and …

Bromelain belongs to a group of protein digesting enzymes obtained commercially from the
fruit or stem of pineapple. Fruit bromelain and stem bromelainare prepared differently and …

Bromelain is a mixture of proteolytic enzymes that is extracted primarily from pineapples. It is
present in almost all the aerial parts of the plant—the peels, leaves, stems and fruit …

Bromelain is an effective chemoresponsive proteolytic enzyme derived from pineapple
stems. It contains several thiol endopeptidases and is extracted and purified via several …

Bromelain is a crude extract from the pineapple that contains, among other components,
various closely related proteinases, demonstrating, in vitro and in vivo, antiedematous …

Bromelain is a proteolytic enzyme extracted from the stems and the immature fruits of
pineapple that was found to be antitumorigenic in different in vitro models. Bromelain has …