Cold shock treatment maintains quality and induces relative expression of cold shock domain protein (CSDPs) in postharvest sweet cherry
S Gu, D Xu, F Zhou, H Gao, W Hu, X Gao, A Jiang - Scientia Horticulturae, 2020 - Elsevier
The aim of the study was to explore the effect of cold shock treatment on quality and relative
expression of cold shock domain proteins (CSDPs) in sweet cherry fruits. The sweet cherry …
expression of cold shock domain proteins (CSDPs) in sweet cherry fruits. The sweet cherry …
Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit
J Sun, J Chen, J Kuang, W Chen, W Lu - Postharvest Biology and …, 2010 - Elsevier
Three full-length cytosol small heat shock protein (sHSP) genes, including two class I sHSP
(CI sHSP) and one class II sHSP (CII sHSP) cDNAs, termed Ps-CI sHSP1, Ps-CI sHSP2 and …
(CI sHSP) and one class II sHSP (CII sHSP) cDNAs, termed Ps-CI sHSP1, Ps-CI sHSP2 and …
Molecular characterisation and expression analysis of a sHSP gene involved in heat shock treatment-induced chilling tolerance in highbush blueberry fruit
W Shi, S Su, B Li, J Yang, Z Gong… - The Journal of …, 2017 - Taylor & Francis
Plant small heat shock proteins (sHSPs) are abundant and diverse proteins involved in
various stresses. In this study, a small heat shock protein gene (VcHSP17. 7) encoding a …
various stresses. In this study, a small heat shock protein gene (VcHSP17. 7) encoding a …
Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression
Y Nian, N Wang, R Li, Y Shao, W Li - Scientia Horticulturae, 2022 - Elsevier
Low temperatures cause chilling injuries in post-harvest papaya fruit. It is important to
understand and ultimately alleviate fruit chilling damages to mitigate the post-harvest loss …
understand and ultimately alleviate fruit chilling damages to mitigate the post-harvest loss …
Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism
Y Ma, S Hu, G Chen, Y Zheng, P Jin - Food Quality and Safety, 2022 - academic.oup.com
Objectives The work intended to reveal the effect of cold shock (CS) treatment on chilling
injury (CI), antioxidant capacity, and membrane fatty acid of peach fruit. Materials and …
injury (CI), antioxidant capacity, and membrane fatty acid of peach fruit. Materials and …
[HTML][HTML] Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated 'Madoka' Peach Fruit Explains the Reduction in Chilling Injury and Improvement of …
HR Choi, MJ Jeong, MW Baek, JH Choi… - International Journal of …, 2021 - mdpi.com
Cold storage of peach fruit at low temperatures may induce chilling injury (CI). Pre-storage 1-
MCP and high CO2 treatments were reported among the methods to ameliorate CI and …
MCP and high CO2 treatments were reported among the methods to ameliorate CI and …
[HTML][HTML] Preliminary analysis, combined with omics of chilling injury mechanism of peach fruits with different cold sensitivities during postharvest cold storage
W Zhan, Y Wang, W Duan, A Li, Y Miao, H Wang… - Horticulturae, 2024 - mdpi.com
The storage of peach fruits at 4–5° C can easily lead to chilling injury and greatly reduce the
quality and commercial value of peach fruits. In this study, two kinds of peach fruits (CX and …
quality and commercial value of peach fruits. In this study, two kinds of peach fruits (CX and …
Transcriptomic analysis reveals a role of phenylpropanoid pathway in the enhancement of chilling tolerance by pre-storage cold acclimation in cucumber fruit
B Wang, C Wu, G Wang, J He, S Zhu - Scientia Horticulturae, 2021 - Elsevier
Cucumber fruits are susceptible to chilling injury, which can cause severe quality losses. In
this study, pre-storage cold acclimation (PsCA, 10° C for 72 h) significantly induced chilling …
this study, pre-storage cold acclimation (PsCA, 10° C for 72 h) significantly induced chilling …
Cold shock protein 3 plays a negative role in apple drought tolerance by regulating oxidative stress response
C Li, N Hou, N Fang, J He, Z Ma, F Ma, Q Guan… - Plant Physiology and …, 2021 - Elsevier
As RNA chaperones, cold shock proteins (CSPs) are essential for cold adaptation. Although
the functions of CSPs in cold response have been demonstrated in several species, the …
the functions of CSPs in cold response have been demonstrated in several species, the …
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism
Z Jia, Y Bao, Y Zhao, Y Liu, Y Zheng, Z Feng… - Postharvest Biology and …, 2023 - Elsevier
Peach fruit are susceptible to chilling injury after prolonged cold storage. Cold shock (CS)
treatment can mitigate the chilling injury of peach fruit, but the molecular mechanism …
treatment can mitigate the chilling injury of peach fruit, but the molecular mechanism …
相关搜索
- peach fruit shock treatment
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- antioxidant capacity shock treatment
- relative expression shock treatment
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- respiratory metabolism shock treatment
- heat shock cold acclimation
- sensory quality cold storage
- stress response shock protein
- heat shock expression analysis
- sensory quality gene expression
- gene expression cold storage
- gene expression shock treatment
- papaya fruit shock treatment