Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …

Purpose The purpose of this paper is to review the advanced technologies and approaches
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …

Historically, whey was considered as a waste by-product of dairy processing and especially
of cheese making while, nowadays, the intrinsic value of its components are widely …

Whey is a highly polluting by-product of cheese and casein powder manufacture with
worldwide production of whey estimated at around 190× 10 6 ton/year and growing …

Whey, a byproduct of cheese production, is often treated as an industrial dairy waste. A large
volume of this product is disposed of annually due to inadequate bioconversion approaches …

Sažetak Over the past decades, many researchers have studied the economical possibilities
of whey utilisation, primarily how to unwanted by-product converted into a valuable raw …

Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

A by-product of the dairy and non-dairy food industry, whey is generated in large quantities.
It can become a major pollutant if disposed of in the environment under untreated …

Whey is the by-product of cheese or casein production, it is of relative importance in the dai‐
ry industry due to the large volumes produced and the nutritional composition. Worldwide …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …