The yellowing of leaves caused by the decomposition of chlorophyll (Chl) is a characteristic
event during senescence, which can be induced by various environmental stresses …

Jasmonic acid (JA) induces chlorophyll degradation and leaf senescence. B‐box (BBX)
proteins play important roles in the modulation of leaf senescence, but the molecular …

Leaf senescence can be triggered by multiple abiotic stresses including darkness, nutrient
limitation, salinity, and drought. Recently, heatwaves have been occurring more frequently …

Chlorophyll (Chl) degradation is an integral process of leaf senescence, and NYE1/SGR1
has been demonstrated as a key regulator of Chl catabolism in diverse plant species. In this …

Chlorophyll degradation is an important part of leaf senescence, but the underlying
regulatory mechanisms are largely unknown. Excised leaves of an Arabidopsis thaliana …

Abscisic acid (ABA) induces chlorophyll degradation and leaf senescence; however, the
molecular mechanism remains poorly understood, especially in woody plants. In this study …

MYB transcription factors (TFs) mediate plant responses and defenses to biotic and abiotic
stresses. The effects of overexpression of MYB37, an R2R3 MYB subgroup 14 transcription …

Darkness is a known environmental factor that induces plant senescence. Here,
PHYTOCHROME-INTERACTING FACTORS (PIFs), several bHLH transcription factors …

Chlorophyll (Chl) degradation is a natural phenomenon that occurs during ripening in many
fleshy fruit species, and also during fruit storage. The plant hormone ethylene is a key factor …

Chinese flowering cabbage is one of the main leafy vegetables produced in China. They
have a rapid leaf yellowing due to chlorophyll degradation after harvest that limits their …