Diabetes is a continuously growing global concern affecting> 10% of adults, which may be
mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

Background Previous meta-analyses, with some methodological controversies, have
assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed …

Context It seems that nut consumption does not lead to weight gain in the general
population. However, fewer studies have explored this relationship in individuals with type 2 …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Nuts have many nutritional benefits: they are high in monounsaturated and polyunsaturated
fats, fiber, vitamin, minerals, and phytonutrients. Population studies indicate that individuals …

Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …

Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent
consumption has been associated with the prevention and/or the management of such …

Throughout history, nuts have been a staple food providing energy, protein, essential fatty
acids, vitamins, and minerals. Today, nuts are classified as part of the USDA Food Guide …

Background Tree nut consumption has been associated with reduced diabetes risk,
however, results from randomized trials on glycemic control have been inconsistent …