In order to alleviate the environmental damage due to non-degradable plastic packaging,
environment-friendly active packaging films were developed, using polyvinyl alcohol (PVA) …

Slow release active packaging films can realize the sustained release of active agents and
prolong the shelf life of food. For this aim, a novel slow release active polyvinyl alcohol …

Considering the problem of food perishability and the environmental pollution of plastic
packaging, the natural active packaging prepared by incorporating plant leaf (eg peony leaf) …

Mangosteen (Garcinia mangostana L.) rind has long been used as traditional medicine in
Southeast Asian countries. Due to the presence of abundant polyphenols, mangosteen rind …

This investigation elaborates the effect of storage conditions and packaging materials on the
shelf life of cherry tomato stored under passive modified atmosphere packaging (PMAP) in …

Due to the massive environmental pollution caused by synthetic plastic packaging
accumulation and contemporary necessities of food packaging materials, the biodegradable …

This study aimed to create a novel, cost-effective, and environmentally friendly food
packaging film or coating using agricultural waste materials such as deccan hemp seeds …

Bio-based active food packaging containing natural antioxidants has gaining great attention
these days. The food industry resulted in huge amount of waste rich in natural antioxidant …

Reinforced edible film with active nanoparticles has been in increasing demand as a new
technology to improve the quality and extend the shelf-life of muscle foods. The study aimed …

Bioactive edible packaging films were developed by incorporating different concentrations
(5%, 10%, 15, and 20%) of tea polyphenol (TP) into the pomelo peel flour (PPF) in order to …