Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of
food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites …

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …

Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks
for animal and human health and lead to economic losses. Several approaches to reduce …

Worldwide mycotoxins contamination has a significant impact on animal and human health,
and leads to economic losses accounted for billions of dollars annually. Since the …

Mycotoxins are a group of toxic secondary metabolites produced in the food chain by fungi
through the infection of crops both before and after harvest. Mycotoxins are one of the most …

Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …

The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …

Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including
but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural …

Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while keeping their toxic properties. The …