Isothiocyanates from Brassica Vegetables—Effects of Processing, Cooking, Mastication, and Digestion
The formation of health‐beneficial isothiocyanates (ITCs) from glucosinolates depends on a
wide variety of plant‐intrinsic factors (eg, concentration of glucosinolates, activity of …
wide variety of plant‐intrinsic factors (eg, concentration of glucosinolates, activity of …
Glucosinolates in Brassica foods: bioavailability in food and significance for human health
ME Cartea, P Velasco - Phytochemistry reviews, 2008 - Springer
Glucosinolates are sulphur compounds that are prevalent in Brassica genus. This includes
crops cultivated as vegetables, spices and sources of oil. Since 1970s glucosinolates and …
crops cultivated as vegetables, spices and sources of oil. Since 1970s glucosinolates and …
Electrophiles in foods: the current status of isothiocyanates and their chemical biology
Y Nakamura, N Miyoshi - Bioscience, biotechnology, and …, 2010 - Taylor & Francis
Unlike many classical signals and hormones, exposure of the cells to electrophilic
molecules potentially induces a series of characteristic and wide-ranging biological …
molecules potentially induces a series of characteristic and wide-ranging biological …
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - Food chemistry, 2013 - Elsevier
The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …
Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables
L Song, PJ Thornalley - Food and chemical toxicology, 2007 - Elsevier
Epidemiological studies have shown that consumption of Brassica vegetables decrease the
risk of cancer. These associations are linked to dietary intake of glucosinolates and their …
risk of cancer. These associations are linked to dietary intake of glucosinolates and their …
In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions
T Oliviero, R Verkerk, M Vermeulen… - Molecular nutrition & …, 2014 - Wiley Online Library
Scope To study the effect of residual myrosinase (MYR) activity in differently processed
broccoli on sulforaphane (SR) and iberin (IB) formation, bioavailability, and excretion in …
broccoli on sulforaphane (SR) and iberin (IB) formation, bioavailability, and excretion in …
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
NS Wermter, S Rohn, FS Hanschen - Foods, 2020 - mdpi.com
Brassica vegetables contain glucosinolates, which are well-known for their potential to form
health-promoting isothiocyanates. Among those crucifers, white and red cabbage are …
health-promoting isothiocyanates. Among those crucifers, white and red cabbage are …
Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States
Dietary isothiocyanates are a group of promising chemopreventive agents obtained
primarily from cruciferous vegetables. Due to their potent chemopreventive and/or anti …
primarily from cruciferous vegetables. Due to their potent chemopreventive and/or anti …
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
FS Hanschen, M Schreiner - Frontiers in plant science, 2017 - frontiersin.org
Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play
an important role for glucosinolate consumption in the human diet. Upon maceration of the …
an important role for glucosinolate consumption in the human diet. Upon maceration of the …
Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore
D Jiao, MC Yu, JH Hankin, SH Low… - Journal of agricultural …, 1998 - ACS Publications
The degradation products of glucosinolates in cruciferous vegetables, organic
isothiocyanates (ITCs), inhibit carcinogenesis in numerous animal models including cancers …
isothiocyanates (ITCs), inhibit carcinogenesis in numerous animal models including cancers …