Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South
America but is now cultivated throughout the sub-tropical and tropical regions of the world. It …

Pitaya (pitahaya or dragon fruit) belongs to the genus Hylocereus or Selenicereus in the
Cactaceae family, and is well-known all over the world, especially in tropical and subtropical …

Pitaya (Selenicereus) is a kind of novel fruit with a delicious taste and superior horticulture
ornamental value. The potential economic impact of the pitaya lies in its diverse uses not …

An efficient propagation system of pitaya with diverse genetic background was established
by using tender stem as explants. Various types of plant growth regulators (PGRs) were …

Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very
important as it earns revenue for the tea growing nations especially the developing countries …

The cactus family is unusual among tropical plants. Cacti, known for their minimum water
requirement, have been grown extensively in arid lands, for food, feeds and medicinal and …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Chayote (Sechium edule), a member of the Cucurbitaceae family, is cultivated throughout
tropical and subtropical regions of the world and utilized in pharmaceutical, cosmetic and …

This review describes three decades of introduction, agro-technology development,
breeding and selection of Hylocereus species, known as pitaya or dragon fruit, as an …

Date palm (Phoenix dactylifera L.) is one of the most important fruit trees that contribute a
major part to the economy of Middle East and North African countries. It is quintessentially …