Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Fruit seeds include a large number of bioactive substances with potential applications in the
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …

Nowadays, fruits are gaining high demand due to their promising advantages on human
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …

Grains and seeds, provide not only the major portion of the energy for human populations
throughout the world, but also plays an important role of nutritive and pharmaceutical …

Recent trends in food industry focus on utilization of fruit processing waste and by-products
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …

Malaysia produces varieties of tropical fruits such as durian, rambutan, jackfruit, mango,
papaya, and mangosteen but the seeds are considered waste. The seeds contain beneficial …

There is growing evidence that plant seeds such as jackfruit offer myriad nutritional,
livelihood, and health benefits to humans and animals which could be further harnessed in …

Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide
acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. In …

Watermelon (Citrullus lanatus) is one of the most consumed fruits in the world due to its
sweet taste and high-water content. However, its consumption generates by-products …

Seeds contain a variety of phytochemicals that exhibit a wide range of biological activities.
Plant-derived compounds are often investigated for their antioxidant, anti-inflammatory …