Antioxidant peptides were successfully identified from a finger millet protein hydrolysate. The
trypsin hydrolysate showed a higher degree of hydrolysis (17.47±0.63%) than the pepsin …

Pearl millet (Pennisetum glaucum) is a rich source of protein, used for present study to
hydrolyze protein, peptide separation and its functional activity. Antioxidative bioactive …

This study used the properties of amino acid residues to screen antioxidant peptides from
hazelnut protein. It was confirmed that the type and position of amino acid residues, grand …

In the present study, corn protein hydrolysate (CPH) with antioxidant activity was obtained by
enzymatic hydrolysis. Corn gluten meal (CGM) was hydrolyzed using two proteases …

In this study, we describe the purification by RP-HPLC and amino acid sequencing by LC-
MS of peptides derived from foxtail millet (Setaria italica) meal fermented by Lactobacillus …

The aim of this study was to isolate antioxidant peptides from egg white protein hydrolysates
(EWPH) and identify novel antioxidant peptides by LC tandem mass spectrometric and mid …

Oxidative stress due to the excess of radical oxygen species (ROS) contribute to the
development of different diseases. The use of antioxidants may prevent the development of …

Corn gluten meal was hydrolyzed by alkaline protease and Flavourzyme to obtain the
antioxidant peptides. The antioxidant activities of the hydrolysates or peptides were …

The antioxidant activities of the peptides extracted from Jinhua ham were evaluated on the
basis of hydroxyl radical scavenging activity, DPPH radical scavenging activity, and Fe2+ …

In order to utilize yellowfin sole (Limanda aspera) frame protein (YFP), which is normally
discarded as industrial waste in the process of fish manufacture, yellowfin sole frame protein …