Short and/or poor sleep are established behavioral factors which can contribute to excess
food intake, and emerging evidence suggests that disturbed circadian rhythms may also …

Night shift work is associated with risk of overweight and obesity. In night shift workers, short
sleep duration combined with circadian misalignment may contribute to altered food intake …

Objective: Shift work is associated with risk for adverse health outcomes including
cardiovascular disease, type 2 diabetes, cancer, and obesity. Short sleep duration combined …

Objectives Shift workers are prone to obesity and associated co-morbidities such as
diabetes and cardiovascular disease. Sleep restriction associated with shift work results in …

Shift work has been associated with dietary changes. This study examined factors
associated with the dietary profiles of shift workers from several industries (n= 118, 57 male; …

Compared to individuals who work during the day, shift workers are at higher risk of a range
of metabolic disorders and diseases (eg, obesity, cardiovascular disease, peptic ulcers …

Increased risk of obesity and diabetes in shift workers may be related to food intake at
adverse circadian times. Early morning shiftwork represents the largest proportion of shift …

Shift workers face increased risk of obesity and frequently experience misalignment
between their circadian system and behavioral/environmental cycles. While emerging …

Shiftworkers report eating during the night when the body is primed to sleep. This study
investigated the impact of altering food timing on subjective responses. Healthy participants …

Shift work is associated with increased risk of chronic diseases due to circadian rhythm
disruptions and behavioral changes such as in eating habits. Impact of type of shifts and …