Introduction Mushroom-forming fungi comprise diverse species that develop complex
multicellular structures. In cultivated species, both ecological adaptation and artificial …

The elucidation of genome-wide variations could help reveal aspects of divergence,
domestication, and adaptation of edible mushrooms. Here, we resequenced the whole …

Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous
interest. However, the genetic and molecular basis of FBD is poorly known. Here, using …

The fruiting body of Lentinula edodes is a popular edible mushroom, and extracts from the
mycelium and the fruiting body of this species have diverse therapeutic potential. To gain …

Mushroom-forming fungi are complex multicellular organisms that form the basis of a large
industry, yet, our understanding of the mechanisms of mushroom development and its …

This study investigated the molecular mechanism of the fruiting body development and
sporulation in the cap of the Shiitake mushroom, Lentinula edodes. Although there has been …

Lentinus tigrinus is a species of wood-decaying fungi (Polyporales) that has an agaricoid
form (a gilled mushroom) and a secotioid form (puffball-like, with enclosed spore-bearing …

Lentinula edodes is a popular cultivated edible mushroom with high nutritional and
medicinal value. To understand the regulation of gene expression in the dikaryotic mycelium …

Fruiting body development in macrofungi is an intensive research subject. In this study, high-
quality genomes were assembled for two sexually compatible monokaryons from a …

Ophiocordyceps sinensis is a highly valued fungus that has been used as traditional Asian
medicine. This fungus is one of the most important sources of income for the nomadic …