Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient
times as food vegetables, flavoring ingredients, natural colorants, and in traditional …

Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …

Background To this day, many species of peppers, genus Capsicum, have been identified
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …

Red pepper, Capsicum spp., has a long history of cultivation on earth. Consumed by the
Indians of South and Central America as early as 7000 BC, the plant was grown in cultivated …

The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more
than 700 Capsicum accessions, including many landraces. These conserved accessions …

The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …

The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as
an external medicine. In this work, eight different varieties of Capsicum annuum L. have …

Capsaicin — A Literature Survey Page 1 October 1982 321 CAPSAICIN - A LITERATURE SURVEY
Authors: Yongyot Monsereenusorn Department of Biology Faculty of Science Ramkamhaeng …

The Capsicum genus is one of the most popular plants consumed and cultivated worldwide,
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …

Capsaicinoids are acid amides of C9–C11 branched-chain fatty acids and vanillylamine and
constitute important chemical compounds of Capsicum annuum together with their non …