The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a
scoping review exploring the case of the Chilean Food Law | Emerald Insight Books and …

Background The use of health and nutrition claims on front-of-pack labels may impact
consumers' food choices; therefore, many countries have established regulations to avoid …

Nutritional warnings have been recently proposed as an interpretative front-of-package
nutrition labelling scheme to highlight unhealthful products. This scheme is particularly …

Nutritional warning labels are gaining relevance in the region of the Americas as a policy
tool to reduce information asymmetry and encourage healthier food choices. However …

Front-of-package (FOP) nutrition labeling policies based on warning labels have become
increasingly popular, particularly in the region of the Americas. Nutritional warning labels …

In this commentary we argue that the newest paradigm of front‐of‐package labels,
represented by the characteristics found in the Chilean warning label, has the greatest …

Purpose–This paper aims to compare the use of front-of-pack nutrition claims made on
32,257 food labels launched in 2009 in the US and the EU. Design/methodology/approach …

Abstract Background Front-of package (FoP) nutrition labels are an option to guide
consumer's decision at the point of food purchase. Chile was the first country worldwide to …

Nutritional warnings highlighting products with high content of nutrients associated with non-
communicable diseases have emerged as a potentially efficient alternative to discourage …

“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that
presents key nutrient information on the front of packaged food and beverage products in an …