Residual toxins on aquatic animals in the Pacific areas: Current findings and potential health effects

YVN Thi, TD Vu, AD Ngo, PL Show, DT Chu - Science of the Total …, 2023 - Elsevier
Abstract The Pacific Ocean is among the five largest and deepest oceans in the world. The
area of the Pacific Ocean covers about 28% of the Earth's surface. This is the habitat of many …

Seafood toxins

EA Johnson, EJ Schantz - Foodborne Diseases, 2017 - Elsevier
Global fish production including marine fish, shellfish, and freshwater fish (collectively
termed “seafoods” in this chapter) has increased markedly in many countries worldwide …

[PDF][PDF] Animal toxins: An overview

V Sitprija, S Suteparak - Asian Biomed, 2008 - researchgate.net
Toxins in the environment, derived from animals, water and food, are a worldwide problem
but much more prevalent in tropical and less developed regions. There, they also present a …

[HTML][HTML] Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Y Wang, A Javeed, C Jian, Q Zeng, B Han - … and Environmental Safety, 2024 - Elsevier
Seafood products are globally consumed, and there is an increasing demand for the quality
and safety of these products among consumers. Some seafoods are easily contaminated by …

Marine biotoxins

SE Fire, FM Van Dolah - New directions in conservation medicine …, 2012 - books.google.com
Harmful algal blooms (HABs) affect aquatic ecosystems around the world, adversely
affecting marine animal and human health, coastal ecosystem integrity, and economies that …

Relevance and challenges in monitoring marine biotoxins in non-bivalve vectors

PR Costa, ST Costa, AC Braga, SM Rodrigues, P Vale - Food Control, 2017 - Elsevier
Seafood poisoning outbreaks can be caused by marine biotoxins which are naturally
produced by harmful algal blooms. To minimize the risk of acute intoxications due to …

[图书][B] Aquatic (marine and freshwater) biotoxins

World Health Organization - 1984 - apps.who.int
Environmental Health Criteria 37 AQUATIC (MARINE AND FRESHWATER) BIOTOXINS Page
1 Environmental Health Criteria 37 AQUATIC (MARINE AND FRESHWATER) BIOTOXINS …

Naturally occurring seafood toxins

FE Ahmed - Journal of Toxicology: Toxin Reviews, 1991 - Taylor & Francis
Incidents of illness reported to the Centers for Disease Control (CDC) in the period 1978–
1987 were limited to ciguatera, scombroid fish poisoning (SFP), and paralytic shellfish …

Research on marine toxins in Taiwan

DF Hwang - Journal of Toxicology: Toxin Reviews, 2003 - Taylor & Francis
Some health issues of marine toxins in Taiwan are introduced here. From 1986 to 2002, the
causative agents of seafood poisoning incidents have been reported to be tetrodotoxin (TTX …

Marine-based toxins and their health risk

F Özogul, I Hamed - Food quality: Balancing health and disease, 2018 - Elsevier
Marine toxins, which are poisonous when ingested, are a threat to human health. Toxins,
such as tetrodotoxin, palytoxin, nodularin, and domoic acid, may be produced in large …