Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight.
Total dietary fiber is associated with WG and its health benefits. The purpose was to …

Current US dietary guidance includes recommendations to increase intakes of both dietary
fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and …

This study examined the association of whole grain consumption with body weight
measures and prevalence of overweight/obesity in a recent, nationally representative …

Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a
nutrient of concern in the US diet and increased consumption is recommended. The present …

Background The purpose of this study was (1) to describe intakes of total grain and whole
grain in the United States over the past 12 years and major dietary sources, and (2) to …

BACKGROUND: The consumption of whole grains and its association with nutrient intake
has not been assessed in a recent nationally representative population. OBJECTIVE: To …

Grains, fruits, and vegetables are the primary sources of dietary fiber (DF), with the white
potato contributing nearly 7% of the DF to the US food supply. The DF composition of the …

Background Although increased consumption of dietary fiber and grain products is widely
recommended to maintain healthy body weight, little is known about the relation of whole …

Dietary fiber is the non-digestible form of carbohydrate found in plant foods, including fruits
and vegetables, whole grain products, beans, nuts and seeds. It provides bulk in the diet …

BACKGROUND: Although whole-grain intake has been associated with improved chronic
disease risk factors and weight status in adults, similar studies are limited among …