Epidemiological studies have noted a consistent association between the consumption of
diets rich in fruits and vegetables and a lower risk for chronic diseases including cancer and …

Since a high intake of fruits and vegetables is inversely related to the incidence of several
degenerative diseases, the importance of a balanced diet in relation to human health has …

It is generally accepted that a fruit and vegetable–enriched diet is favorable for human
health. The consumption of strawberries, in particular, has been related to the maintenance …

Emerging research provides substantial evidence to classify strawberries as a functional
food with several preventive and therapeutic health benefits. Strawberries, a rich source of …

Fruit and vegetable consumption is inversely related to the incidence of heart disease and
several cancers. However, many people in countries in Northern latitudes do not eat the …

Strawberries and blueberries are two of the most commonly consumed berries. Berries, in
general, are characterized by their highly nutritive compounds, including minerals, vitamins …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

Berries are a good source of polyphenols, especially anthocyanins, micronutrients, and
fiber. In epidemiological and clinical studies, these constituents have been associated with …

Strawberries have been reported to be potent antioxidants and reduce cardiovascular risk
factors, such as elevated blood pressure, hyperglycemia, dyslipidemia, and inflammation in …

Current evidence indicates that the consumption of strawberries, a natural source of a wide
range of nutritive and bioactive compounds, is associated with the prevention and …