The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Long-chain polyunsaturated fatty acids (LCPUFA) are primarily referred to eicosapentaenoic
acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in the omega-3 …

Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18: 3 ω-3),
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …

Dietary omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) like
eicosapentaenoic acid (EPA, 20: 5n-3) and docosahexaenoic acid (DHA, 22: 6n-3) are …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Omega-3 Polyunsaturated fatty acids (n-3 PUFAs), especially long-chain eicosapentaenoic
(EPA) and docosahexaenoic (DHA) fatty acids, exert a strong positive influence on human …

Polyunsaturated fatty acids may be derived from a variety of sources and could be
incorporated into a balanced diet. They protect against a wide range of illnesses, including …

Recent studies have clearly shown the importance of polyunsaturated fatty acids (as
essential fatty acids) and their nutritional value for human health. In this review, various …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …