Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …

The approach presented herein reports the application of a voltammetric electronic tongue
(ET), in contrast with a wine tasting sensory panel, as a tool for standardized wine tasting; …

This work reports the application of an electronic tongue as a tool towards the analysis of
wine in tasks such as its discrimination based on the maturing in barrels or the prediction of …

An electronic tongue based on voltammetric sensors has been used to discriminate between
red wines aged in oak barrels and red wines matured in steel tanks in contact with oak wood …

Cava is a quality sparkling wine produced in Spain. As a product with a designation of
origin, Cava wine has to meet certain quality requirements throughout its production …

This work reports the application a sensor array based on modified screen-printed carbon
electrodes (SPCE) in conjunction with chemometrics for wine discrimination and …

The assurance of the quality of a wine, both from the point of view of tasting and food safety,
and its compliance with current regulations have led to the development of electrochemical …

This work demonstrates the application of voltammetric sensors based on screen-printed
carbon electrodes (SPCEs) modified with polypyrrole doped with different doping agents for …

The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …

A low-cost method is proposed to classify wine and whisky samples using a disposable
voltammetric electronic tongue that was fabricated using gold and copper substrates and a …