Abstract Purpose of Review This article provides an updated review on the role of diet in the
risk of developing Crohn's disease (CD) and CD management, areas of ongoing study …

Crohn's disease (CD) is a subtype of inflammatory bowel disease (IBD). CD is a health
problem in Western countries such as the US and European nations and is an idiopathic …

Scope The concept that dietary factors are key risk and preventive agents in the
development of Crohn's disease (CD), while widely believed and supported by …

Diet is a modifiable risk factor for disease course and data over the past decade have
emerged to indicate its role in Crohn's disease (CD) and ulcerative colitis (UC). However …

Crohn's disease is a complex inherited disorder of unknown pathogenesis with
environmental, genetic and microbial factors involved in the development of the disease. A …

The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well
as in developing countries paralleling the increase of westernized diets, characterized by …

Diet plays an important role in the pathogenesis of inflammatory bowel disease. It has an
impact on microbiome, host barrier, and immune response. Clinical studies indicate that …

Diet is an important factor in both the pathogenesis and in the clinical course of Crohn's
disease (CD). However, data on dietary patterns of CD patients are rather limited in the …

Seventy-one patients with Crohn's disease were interviewed about their diet. All had
undergone surgery for the condition. Thirty-seven patients had an ileostomy and 34 patients …

Background Crohn's disease is a debilitating chronic inflammatory bowel disease.
Appropriate use of diet and nutritional therapy is integral to the overall management strategy …