Improving feed suitability and bolstering the global upsurge in fish production is a strategic
challenge for aquaculture. The utilization of plant and animal derived ingredients in …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

Fermentation is a traditional food preservation method and is widely used for improving food
safety, shelf life, and organoleptic and nutritional attributes. Fermented fish are produced …

Utilizing microbial products could be considered a novel approach to sustain the present
growth of the aquafeed sector due to dwindling availability and high cost of fishmeal …

As an easily spoiled source of valuable proteins and lipids, fish is preserved by fermentation
in many cultures. Over time, diverse types of products have been produced from fish …

The development of functional feed (FF) represents a great opportunity in the aquaculture
industry. FF must promote the growth and health of cultivated organisms, improve their …

Aquaculture is considered one of the world's fastest‐growing food production industries. It
provides one of the most environmentally friendly sources of edible protein. The rapid …

Improving feed efficiency and disease resistance are already priorities to sustain intensive
fish production. Increasing demand, high price, and supply fluctuations of fish meal has …

Fishmeal (FM), serves as the prime source of dietary protein in the formulated feed of carps
and catfish. However, FM is a costly ingredient in the formulated feed and is being gradually …

Highlights•Fish by-products (FBP) fermentation allows obtaining high-added value
compounds.•Fermentation is a useful tool to obtain bioactive peptides from …