Trehalose is a nonreducing disaccharide in which the two glucose units are linked in an α, α-
1, 1-glycosidic linkage. This sugar is present in a wide variety of organisms, including …

The disaccharide trehalose is widely distributed in nature and can be found in many
organisms, including bacteria, fungi, plants, invertebrates and mammals. Due to its particular …

In the yeast Saccharomyces cerevisiae, trehalose-6-phosphate synthase (TPS) and
trehalose-6-phosphate phosphatase (TPP), which convert glucose 6-phosphate plus UDP …

Trehalose is a non-reducing disaccharide formed by two glucose molecules. It is widely
distributed in Nature and has been isolated from certain species of bacteria, fungi …

The view of the role of trehalose in yeast has changed in the last few years. For a long time
considered a reserve carbohydrate, it gained new importance when its function in the …

Establishing the function of trehalose in yeast cells has led us, over the years, through a long
path—from simple energy storage carbohydrate, then a stabilizer and protector of …

The addition of glucose to cells of the yeast Saccharomyces cerevisiae triggers a variety of
regulatory phenomena. Initial glucose metabolism is required for the induction of most of …

During diauxic growth of yeast in glucose‐rich medium, the accumulation of trehalose
started well after complete exhaustion of glucose from the medium. The accumulation of the …

Trehalose is an unusual non-reducing disaccharide that plays a variety of biological roles,
from food storage to cellular protection from environmental stresses such as desiccation …

Trehalose (α-d-glucopyranosyl-1, 1-α-d-glucopyranoside) occurs in a large variety of
organisms, ranging from bacteria to invertebrate animals, where it serves as an energy …