Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …

Lotus (Nelumbo nucifera) leaves, a traditional Chinese medicinal herb, are rich in
flavonoids. In an effort to thoroughly analyze their flavonoid components, macroporous resin …

Abstract As recorded in “Chinese Pharmacopoeia”, lotus plumule can be used as medicine.
In present study, flavonoids in plumules of 38 lotus (Nelumbo nucifera Gaertner) cultivars …

The DPPH scavenging effect, the inhibition of human low-density lipoprotein oxidation, and
antioxidative contents were employed for the activity-guided purification to identify the …

The antioxidant and anti-inflammatory mechanisms of action of flavonoids in lotus plumule
were systematically analyzed using radical scavenging assays and ELISA kits. By this …

The variations in antioxidant activity and concentration of functional components in the
ethanol extracts of lotus seeds and rhizomes based on the growing region and dryness were …

Lotus root attracts increasing attention mainly because of its phenolic compounds known as
natural antioxidants. Its thirteen varieties were systematically analyzed on the content …

Abstract Antique Lotus (Nelumbo) is a perennial aquatic plant with unique historical
significance and cultural value, whereas its potential economic value hasn't been fully …

Chicory and lucerne are used as specialised forages in sheep or dairy production systems
in some parts of the world. Recently, these plants are gaining attention as raw materials in …

Flavonoids from lotus (Nelumbo nucifera) seed embryos were fractionated over a
macroporous resin chromatography into 2 main fractions (I and II), and subsequently …