In recent years, there has been a notable advancement in the field of food science and
technology, with a growing emphasis on adopting sustainable practices in food production …

Purpose: The study focused on food additives and preservatives, their health and nutritional
benefits, and their types and safety regulations, including flavourants. Food additives are …

Certain chemical substances have been recognized and used for centuries through different
cultures and civilizations either to enhance or preserve flavor, freshness, appearance, taste …

The conception of “functional food” was introduced long back to the world. With no globally
accepted definition as yet, FSSA 2006 definition is relevant in the Indian context. The Food …

The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

Food additives are substances used to improve the nutritional value, flavor, and texture of
foods, or to preserve them. These substances can be classified as synthetic and natural food …

Food additives are substances that are not normally consumed as food itself but are added
to food intentionally for one or more technological purposes. Food additives are classified …

The constant growth of the human population has led to increasing demand for food of
animal and plant origin. Additionally, consumers demand foods of animal origin with high …

A food additive is defined as a substance not normally consumed as a food in itself and not
normally used as a characteristic ingredient of food whether or not it has nutritive value …

Since ancient times, food additives have been used to increase the organoleptic properties
and shelf life of food products. Till date, more than 2500 additives fall under intentional …