Gallic acid (GA), also known as 3, 4, 5-trihydroxybenzoic acid, is a natural secondary
metabolite and widely isolated from various fruits, plants and nuts. In recent years, GA has …

Gallic acid is a trihydroxybenzoic acid of plant metabolites widely spread throughout the
plant kingdom. It has characteristics of the strong antioxidant and free radical scavenging …

Numerous chronic diseases, such as cancer, diabetes, rheumatoid arthritis, cardiovascular
disease, and gastrointestinal disorders, all have an inflammation-based etiology. In cellular …

Gallic acid (GA), as an active component, has been found in many fruits and plants, and it
exhibits potential protective effects, such as anti-inflammatory, antioxidant, antiviral and …

When used as an alternative source of drugs to treat inflammation‐associated diseases,
phytochemicals with anti‐inflammatory properties provide beneficial impacts. Galangin is …

Gallic acid (GA) is a phenolic molecule found naturally in a wide range of fruits as well as in
medicinal plants. It has many health benefits due to its antioxidant properties. This study …

Gallic acid (GA) is a polyhydroxy phenolic compound that has been detected in various
natural products, such as green tea, strawberries, grapes, bananas, and many other fruits. In …

Chitosan is a naturally occurring polysaccharide, which has exhibited antioxidant,
antimicrobial, and anti-cancer activities among others. Modification of chitosan by grafting …

Drug resistance to antibacterial and anticancer drugs is one of the most important global
problems in the treatment field that is constantly expanding and hinders the recovery and …

Cancer is one of the most devastating diseases worldwide and definitive therapeutics for
treating cancer are not yet available despite extensive research efforts. The key challenges …