The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …

The aims of this study were to assess the knowledge, attitudes and self-reported practices
regarding seafood safety and the risk perception of seafood-borne diseases among seafood …

All the good news about seafood—the health and nutritional benefits, the wide varieties and
flavors—has had a positive effect on consumption: people are eating more seafood …

Purpose–Portugal is a country with one of the highest seafood consumption per capita in the
world. The purpose of this paper is to understand the Portuguese knowledge and attitudes …

Background. Ships have long been sites for outbreaks of infectious diseases, particularly
gastrointestinal diseases. The ship environment has the potential to facilitate the spread of …

This study aimed to assess the knowledge level, attitudes and practices of food handlers,
and knowledge and practices of head chefs and managers in hotels' restaurants of …

This study investigated the presence of potentially human pathogenic strains of Vibrio spp.,
Aeromonas spp., Escherichia coli, Salmonella spp. and Staphylococcus aureus in fish …

Food handlers and consumers are responsible for avoiding foodborne diseases (FBD).
Considering the meals consumed away from home, can the consumer identify the FBD risk …

Background The adoption and evaluation of good practices in food handling in food service
are essential to minimizing foodborne diseases. The present study aimed to evaluate food …

The aim of this study was to evaluate the level of knowledge, attitudes and practices in food
safety and the presence of coagulase-positive staphylococci species on the hands of food …