The original nutrition approach for the treatment of gestational diabetes mellitus (GDM) was
to reduce total carbohydrate intake to 33–40% of total energy (EI) to decrease fetal …

Background Lower carbohydrate diets have the potential to improve glycemia but may
increase ketonemia in women with gestational diabetes (GDM). We hypothesized that …

Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and
has historically been based on restricting carbohydrate (CHO) intake. In this paper …

Gestational diabetes (GDM) is hyperglycemia that is recognized for the first time during
pregnancy. GDM is associated with a wide range of short-and long-term adverse health …

OBJECTIVE The conventional diet approach to gestational diabetes mellitus (GDM)
advocates carbohydrate restriction, resulting in higher fat (HF), also a substrate for fetal fat …

The influence of maternal macronutrient balance and dietary glycemic index (GI) on
neonatal body composition has received little study. We hypothesized that the overall …

Background. Due to the higher prevalence of obesity and diabetes mellitus (DM), more
pregnant women complicated with diabetes are in need of clinical care. Purpose. Compare …

Background: Dietary intake is known to influence glucose metabolism, but there is little
consensus on the optimal distribution of macronutrient intakes during pregnancy to prevent …

Aims Evidence to support dietary modifications to improve glycemia during pregnancy is
limited, and the benefits of diet beyond limiting gestational weight gain is unclear. Therefore …

OBJECTIVE Nutrition therapy for gestational diabetes mellitus (GDM) has conventionally
focused on carbohydrate restriction. In a randomized controlled trial (RCT), we tested the …