Microorganisms are used in a variety of sectors, including food and feed production,
agricultural or environmental applications, and can be optimized for efficacy, safety and …

The environmental risk assessment of a genetically modified micro-organism (GMM) needs
to consider its potential interactions with indigenous microbial communities in a given …

Summary The Scientific Panel on Genetically Modified Organisms (GMO Panel) adopted its
guidance document for the risk assessment of genetically modified microorganisms (GMMs) …

Genetically modified microorganisms (GMMs) are involved in the production of a variety of
food and feed. The marketing of these products within the European Union falls under …

Genetically modified microorganisms (GMMs) are involved in the production of a variety of
food and feed. The release and consumption of these products can raise questions about …

Guidance of the Panel on Genetically Modified Organisms (GMOs) of the European Food
Safety Authority (EFSA) assists applicants in the preparation and presentation of their market …

The aim of this report, and of the related workshop, is to explore the potential development
and commercialisation of synthetic biology applications that would require the intentional …

Deliberate release of genetically modified organisms (GMOs) may contribute to sustainable
development, world food supplies and economic prosperity. On the other hand …

The vast majority of genetically engineered organisms are microorganisms, mainly bacteria.
They are engineered for different purposes. The majority is used for cloning and expression …

GM risk assessments (GMRAs) play an important role in the decision-making process
surrounding the regulation, notification and permission to handle Genetically Modified …