[HTML][HTML] A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
M Patra, O Bashir, T Amin, R Shams, KS Chaudhary… - Heliyon, 2023 - cell.com
Due to growing consumer interest in fitness and wellbeing, foods and beverages with
therapeutic and functional qualities are in higher demand. In addition to being significant …
therapeutic and functional qualities are in higher demand. In addition to being significant …
Cereal grain-based functional beverages: From cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
Increased consumer awareness of health and wellness has promoted a high demand for
foods and beverages with functional and therapeutic properties. Cereals, apart from being …
foods and beverages with functional and therapeutic properties. Cereals, apart from being …
Biotechnological tools in the production of functional cereal-based beverages
K Srikaeo - Biotechnological progress and beverage consumption, 2020 - Elsevier
There has been growing recognition of the key role of functional foods in disease prevention
and treatment. Beverages are by far the most active functional food category because of …
and treatment. Beverages are by far the most active functional food category because of …
Cereal-based nonalcoholic beverages
L Basinskiene, D Cizeikiene - Trends in Non-Alcoholic Beverages, 2020 - Elsevier
Cereal grains are rich sources of bioactive health-promoting compounds and are, therefore
an important food source. Increased consumption of whole grains and their products is …
an important food source. Increased consumption of whole grains and their products is …
Functional beverages from cereals
The development of nondairy fermented beverages with health benefits has been a key for
what is termed the functional food market. Cereal grains are one of the most important …
what is termed the functional food market. Cereal grains are one of the most important …
[HTML][HTML] Emerging trends in processing for cereal and legume-based beverages: A review
S Mishra, R Singh, A Upadhyay, S Mishra, S Shukla - Future Foods, 2023 - Elsevier
Fast-paced lifestyles and unhealthy eating habits have lifelong effects on well-being,
frequently aggravating several health issues. Consequently, there is a need for innovation in …
frequently aggravating several health issues. Consequently, there is a need for innovation in …
[PDF][PDF] Cereal based functional beverages: a review.
CG Fernandes, SK Sonawane, SS Arya - 2018 - office2.jmbfs.org
There is a growing interest seen among consumers towards more health conscious and
wholesome nutrition. This desire to make food as medicine has created a demand for foods …
wholesome nutrition. This desire to make food as medicine has created a demand for foods …
The emerging trends in functional and medicinal beverage research and its health implication
G Ghoshal, SK Kansal - Functional and medicinal beverages, 2019 - Elsevier
In the current era, the customers are very demanding for an innovative nutritious food with
enhanced functionality. Diet containing healthy foods and beverages plays a major role in …
enhanced functionality. Diet containing healthy foods and beverages plays a major role in …
Cereal-based fermented foods and beverages
A Blandino, ME Al-Aseeri, SS Pandiella… - Food research …, 2003 - Elsevier
Cereal grains constitute a major source of dietary nutrients all over the world. Although
cereals are deficient in some basic components (eg essential aminoacids), fermentation …
cereals are deficient in some basic components (eg essential aminoacids), fermentation …
Opportunities and challenges for functional and medicinal beverages: Current and future trends
Health and wellness are among the core segments of the fast-moving consumer goods
(FMCG), with the ever-increasing health consciousness among consumers around the …
(FMCG), with the ever-increasing health consciousness among consumers around the …
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