Human salmonellosis: a continuous global threat in the farm-to-fork food safety continuum

AD Teklemariam, RR Al-Hindi, RS Albiheyri… - Foods, 2023 - mdpi.com
Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

B Lamichhane, AMM Mawad, M Saleh, WG Kelley… - Antibiotics, 2024 - mdpi.com
Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …

[HTML][HTML] Salmonellosis: the role of poultry meat

P Antunes, J Mourão, J Campos, L Peixe - Clinical microbiology and …, 2016 - Elsevier
Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a
worldwide major public health concern. Currently, at a global level, the main sources of …

[HTML][HTML] A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including …

SM Jajere - Veterinary world, 2019 - ncbi.nlm.nih.gov
Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control

D VT Nair, K Venkitanarayanan, A Kollanoor Johny - Foods, 2018 - mdpi.com
Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on
earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal …

Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance

SK Eng, P Pusparajah, NS Ab Mutalib… - Frontiers in Life …, 2015 - Taylor & Francis
Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products

SM Rincon-Gamboa, RA Poutou-Pinales… - Foods, 2021 - mdpi.com
Salmonella enterica serovars are associated with numerous annual deaths worldwide and
are responsible for a large number of foodborne diseases. Within this frame of reference …

Antimicrobial resistance of Salmonella isolated from food animals: A review

J Hur, C Jawale, JH Lee - Food Research International, 2012 - Elsevier
Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …

Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates,

SL Foley, AM Lynne, R Nayak - Journal of animal science, 2008 - academic.oup.com
Salmonellosis is the second leading cause of bacterial foodborne illness in the United
States, and the great majority of these infections are associated with the consumption of …

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Á Galán-Relaño, A Valero Díaz, B Huerta Lorenzo… - Animals, 2023 - mdpi.com
Simple Summary Salmonella is one of the most important zoonotic pathogen agents,
causing an estimated 93.8 million cases of gastroenteritis worldwide annually, with 155,000 …