Nanocellulose in food packaging: A review
SS Ahankari, AR Subhedar, SS Bhadauria… - Carbohydrate …, 2021 - Elsevier
The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …
Nanocellulose-based composites and bioactive agents for food packaging
Global environmental concern, regarding the use of petroleum-based packaging materials,
is encouraging researchers and industries in the search for packaging materials from natural …
is encouraging researchers and industries in the search for packaging materials from natural …
Emerging food packaging applications of cellulose nanocomposites: a review
J Li, F Zhang, Y Zhong, Y Zhao, P Gao, F Tian, X Zhang… - Polymers, 2022 - mdpi.com
Cellulose is the most abundant biopolymer on Earth, which is synthesized by plants,
bacteria, and animals, with source-dependent properties. Cellulose containing β-1, 4-linked …
bacteria, and animals, with source-dependent properties. Cellulose containing β-1, 4-linked …
Manufacturing of food packaging based on nanocellulose: Current advances and challenges
Nowadays, environmental pollution due to synthetic polymers represents one of the biggest
worldwide challenges. As demonstrated in numerous scientific articles, plant-based …
worldwide challenges. As demonstrated in numerous scientific articles, plant-based …
Nanocellulose bio-based composites for food packaging
FAGS Silva, F Dourado, M Gama, F Poças - Nanomaterials, 2020 - mdpi.com
The food industry is increasingly demanding advanced and eco-friendly sustainable
packaging materials with improved physical, mechanical and barrier properties. The …
packaging materials with improved physical, mechanical and barrier properties. The …
Research progress of nanocellulose-based food packaging
X Wang, J Guo, H Ren, J Jin, H He, P Jin, Z Wu… - Trends in Food Science …, 2023 - Elsevier
Background Food packaging is an integral part of food commodities and plays an important
role in the food industry. Currently, most food packaging is made from petroleum-based …
role in the food industry. Currently, most food packaging is made from petroleum-based …
Nanocellulose in green food packaging
The development of packaging materials with new functionalities and lower environmental
impact is now an urgent need of our society. On one hand, the shelf-life extension of …
impact is now an urgent need of our society. On one hand, the shelf-life extension of …
A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications
HPSA Khalil, Y Davoudpour, CK Saurabh… - … and Sustainable Energy …, 2016 - Elsevier
The demand for exploring advanced and eco-friendly sustainable packaging materials with
superior physical, mechanical and barrier properties is increasing. The materials that are …
superior physical, mechanical and barrier properties is increasing. The materials that are …
Nanocellulose: Recent trends and applications in the food industry
AB Perumal, RB Nambiar, JA Moses… - Food …, 2022 - Elsevier
In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …
biocompatibility, bioavailability, and different remarkable properties. Cellulose …
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Background Food packaging is a globally relevant and widely used technique for food
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …