Pullulanases are the most important industrial group of enzymes in family 13 glycosyl
hydrolases. They hydrolyze either α-1, 6 and α-1, 4 or both glycosidic bonds in pullulan as …

Abstract Pullulanase (EC 3.2. 1.41) is a starch-debranching enzyme in the α-amylase family
and specifically cleaves α-1, 6-glycosidic linkages in starch-type polysaccharides, such as …

Pullulanase is one of the most important enzymes in starch processing. This enzyme is used
on a large scale in glucose and maltose syrup industries. In recant times, the agricultural …

Background Pullulanase is an important debranching enzyme and has been widely utilized
to hydrolyse the α-1, 6 glucosidic linkages in starch/sugar industry. Selecting new bacterial …

The pulA1 gene, encoding a novel thermostable type I pullulanase PulA1 from Bacillus sp.
CICIM 263, was identified from genomic DNA. The open reading frame of the pulA1 gene …

Objectives To identify novel pullulanases from microorganisms and to investigate their
biochemical characterizations. Results A novel pullulanase gene (BmPul) from Bacillus …

Abstract Pullulanases (EC 3.2. 1.41) are well-known starch-debranching enzymes widely
used to hydrolyze α-1, 6-glucosidic linkages in starch, pullulan, amylopectin, and other …

Pullulanase is a debranching enzyme that cleaves explicitly α-1, 6 glycosidic bonds, which
is widely used in starch saccharification, production of glucose, maltose, and bioethanol …

Type I pullulanases are enzymes that specifically hydrolyse α-1, 6 linkages in
polysaccharides. This study reports the analyses of a novel type I pullulanase (PulASK) from …

Pullulanase is a starch-debranching enzyme that hydrolyzes side chain of starch,
oligosaccharides and pullulan. Nevertheless, the limited activities of pullulanases constrain …