The literature on the relationship between diet and human fertility has greatly expanded over
the last decade, resulting in the identification of a few clear patterns. Intake of supplemental …

Fecundity is the capacity to produce offspring. Identifying dietary factors that influence
human fecundity is of major clinical and public health significance. This review focuses on …

Infertility is defined as the inability to conceive after 12 months of unprotected intercourse or
six months for women aged 35 years or older. The physical, emotional, psychological, and …

This two-part review highlights micronutrients for which either public health policy has been
established or for which new evidence provides guidance as to recommended intakes …

Context: Studies suggest that appropriate nutritional modifications can improve the natural
conception rate of infertile couples. Objectives: The purpose of this study was to review the …

Male contribution to a couple's fecundity is important, and identifying the dietary factors that
can influence male fertility potential is of high importance. Despite this importance, there are …

Infertility is an increasing problem that affects couples attempting pregnancy. A growing
body of evidence points to a link between diet and female fertility. In fact, data show that a …

Part II of this review considers additional micronutrients. Vitamin D is a fat soluble vitamin
found in foods of animal origins (fatty fish, liver oil) or fortified products (milk, cheese) …

Despite growing evidence of the impact of diet on human fertility, few studies have examined
the public health implications of this association in the United States (US). This narrative …

Background Infertility is a relatively common condition. When patients are confronted with
this diagnosis, there are medical, psychological, and financial sequelae. Patients often …