Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

Breast cancer (BC), the leading cancer in women, is increasing in prevalence worldwide,
concurrent with western metabolic epidemics, that is, obesity, metabolic syndrome, and …

Background/Aim: Breast cancer (BC) is the leading global cause of cancer-related death in
women. There is growing evidence for a role for dietary factors in BC pathophysiology. The …

Breast cancer incidence is rising worldwide with an increase in aggressive neoplasias in
young women. Suspected factors responsible for the global increase include lifestyle …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

We present the main findings observed to date from the European Prospective Investigation
into Cancer and Nutrition (EPIC) on dietary factors associated with the most frequent cancer …

Background Epidemiologic evidence suggests that certain dietary patterns were associated
with breast cancer risk, but the results have been inconclusive. We assessed the …

This systematic review collates research on the topic of dietary patterns and breast cancer
risks. The literature search targeted epidemiological studies published up to December …

We evaluated the risk of breast cancer in relation to the frequency of consumption of a few
selected dietary items. Data were used from a case‐control study of 1,108 histologically …

Background: Dietary patterns, which represent whole-diet and possible food and nutrient
interactions, have been linked to the risk of various cancers. However, the associations of …