Objetivo: Evaluar la ingesta de nutrientes y el estado nutricional de los alimentos en
pacientes con cáncer ingresados en un hospital universitario, comparando por categoría de …

Objective: To analyze the food consumption of cancer patients, referring to the period prior to
diagnosis, and aspects related to nutritional status and quality of life after the discovery of …

Background Malnutrition is frequent in older cancer patients, with a prevalence that ranges
from 25% to 85%. The aging process is associated with several physiological changes …

Objective To estimate the dietary intake of cancer patients and its relation with clinical and
demographic characteristics, and to assess the contribution of dietary intake …

Objectives: The objectives of this study were to assess the quality of life (QoL), nutritional
status, and quantita-tive food intakes of non-terminal admitted cancer pa-tients receiving oral …

Objetivou-se analisar o aspecto nutricional de pacientes oncológicos em atendimento
ambulatorial, em Joaçaba-SC. Estudo transversal, que utilizou a avaliação subjetiva global …

Objective: The study aim was to identify the nutritional status and factors associated with
possible nutritional changes of cancer patients undergoing antineoplastic treatment …

Objective: To identify the nutritional status of patients with gastrointestinal cancer and verify
its association with demographic and clinical characteristics. Methods: This was a cross …

Objective: To verify acceptance of hospital diets as to the nutritional status among patients
admitted to the Oncology/Hematology Unit of a tertiary care hospital. Methods: A …

[Malnutrition in patients with cancer; four years experience]. - Abstract - Europe PMC Sign in |
Create an account https://orcid.org Europe PMC Menu About Tools Developers Help Contact …