Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …

Climate change is a major threat to food security in a world of rising crop demand. Although
increases in crop production have previously been achieved through the use of fertilisers …

Highlights•Sequencing and phenotyping of genebanks can provide superior
alleles/haplotypes.•NGS and precise phenotyping can be used for fast forward trait …

Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

The development of climate change resilient crops is necessary if we are to meet the
challenge of feeding the growing world's population. We must be able to increase food …

Adapting to climate change, providing sufficient human food and nutritional needs, and
securing sufficient energy supplies will call for a radical transformation from the current …

Abiotic stresses are major limiting factors that pose severe threats to agricultural production.
Conventional breeding has significantly improved crop productivity in the last century, but …

Key message Safeguarding crop yields in a changing climate requires bioinformatics
advances in harnessing data from vast phenomics and genomics datasets to translate …

As sessile organisms, plants are inevitably exposed to one or a combination of stress factors
every now and then throughout their growth and development. Stress responses vary …

Since the inception of the theory and conceptual framework of genomic selection (GS),
extensive research has been done on evaluating its efficiency for utilization in crop …