Pathogenic fungi cause most postharvest decay. Phenylalanine (Phe) is an eco-friendly
treatment that increased fruit resistance to various pathogenic fungi including Colletotrichum …

More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on
postharvest fungicides call for eco-friendly alternatives. Fruit's natural resistance depends …

Anthracnose decay caused by Colletotrichum gloeosporioides greatly shortens the shelf life
and commercial quality of mango fruit. Putrescine (1, 4-Diaminobutane) is involved in …

To investigate the basis of inducible resistance response in postharvest mandarin orange,
cDNA microarray and high-performance liquid chromatography were performed to study …

Anthracnose caused by Colletotrichum gloeosporioides leads to significant economic loss of
varieties of tropical and subtropical fruit. In the present study, a cinnamic acid derivative α …

Anthracnose caused by Colletotrichum leads to a tremendous post-harvest mango loss.
While chemical fungicides are applied to control anthracnose, natural alternatives are …

Fruit defense against pathogens relies on induced and preformed mechanisms. The present
contribution evaluated performed resistance of red and green mango fruit against the fungal …

Mango fruit exposed to sunlight develops red skin and are more resistant to biotic and
abiotic stresses. Here we show that harvested red mango fruit that was exposed to sunlight …

Decay, caused by Penicillium infection, is one of the main problems during postharvest
storage in citrus fruit. A deeper understanding of the mechanism of fruit quality deterioration …

Phenolic acids are important secondary metabolites involved in multiple physiological
activities in plants, such as enzymatic activities and nutrient uptake. Given their health …