Background The clinical presentation of European patients with mild‐to‐moderate COVID‐
19 infection is still unknown. Objective To study the clinical presentation of COVID‐19 in …

Objective To investigate the occurrence of olfactory and gustatory dysfunctions in patients
with laboratory-confirmed COVID-19 infection. Methods Patients with laboratory-confirmed …

The purpose of this study was to evaluate the clinical features of mild‐to‐moderate
coronavirus disease 2019 (COVID‐19) in a sample of Italian patients and to investigate the …

Objectives To characterize longitudinal symptoms of mild coronavirus disease 2019 (COVID-
19) patients for a period of 6 months, to potentially aid in disease management. Methods …

Objective To investigate prevalence and epidemiological and clinical factors associated with
olfactory dysfunction (OD) and gustatory dysfunction (GD) in COVID-19 patients according to …

Objective To evaluate the prevalence and characteristics of olfactory or gustatory
dysfunction in coronavirus disease 2019 (COVID-19) patients. Study Design Multicenter …

Background Covid-19 is defined by an association of multiple symptoms, including
frequently reported olfactory and gustatory disorders. Objective The main purpose of this …

Importance Early diagnosis of coronavirus disease 2019 (COVID-19) may help control the
diffusion of the disease into the population. Objective To investigate the presence of …

Clinical features of COVID-19 have been mostly described in hospitalized patients with and
without ICU admission. Yet, up to 80% of patients are managed in an outpatient setting. This …

Coronavirus disease 2019 (COVID-19) has now become a worldwide health concern. The
severity of COVID-19 has been classified as mild, moderate, severe and critical [1]. To date …