In the mid-1800s, when Justus von Liebig published his highly influential work relating soil
fertility to the yields of agricultural crops, surface waters worldwide frequently were …

Initial understanding of the links between nutrients and aquatic productivity originated in
Europe in the early 1900s, and our knowledge base has expanded greatly during the past …

In the mid-1800s, the agricultural chemist Justus von Liebig demonstrated strong positive
relationships between soil nutrient supplies and the growth yields of terrestrial plants, and it …

Cultural eutrophication, the pollution of coastal waters by nutrients, is a result of population
growth, food production (agriculture, animal operations and aquaculture), and energy …

Cultural eutrophication has become the primary water quality issue for most of the
freshwater and coastal marine ecosystems in the world. However, despite extensive …

This chapter contains sections titled: Introduction Nutrient Limitation Cultural Eutrophication:
History Eutrophication in Marine versus Fresh‐water Systems Cultural Eutrophication in …

Abstract Goal, Scope and Background Humans now strongly influence almost every major
aquatic ecosystem, and their activities have dramatically altered the fluxes of growth-limiting …

The book “Eutrophication: Causes, Consequences and Control” is an ambitious and
laudable attempt to summarize different aspects of eutrophication, highlighting both the …

Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats
to the health of coastal estuarine and marine ecosystems worldwide. Globally,∼ 24% of the …

Nutrient over-enrichment of freshwater and coastal ecosystems, or eutrophication, is a
rapidly growing environmental crisis. Worldwide, the number of coastal areas impacted by …