Plants and agri-food by-products represent a wide and renewable source of bioactive
compounds with neuroprotective properties. In this research, various green extraction …

Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive
compounds with neuroprotective properties. However, the neuroprotective effectiveness of …

Screening brain-penetrable antioxidants from natural products is a promising way for
neuroprotective drug discovery. However, there is no screening methodology enables …

Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the
Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic …

Velvet beans and Horseradish seeds are widely consumed as food, and use in folklore for
the treatment of cognitive dysfunction although with limited information on their mechanisms …

The blood–brain barrier (BBB) is a physical structure whose main function is to strictly
regulate access to circulating compounds into the central nervous system (CNS). Vegetable …

The identification of mechanisms associated with phenolic neuroprotection is delayed due to
a lack of information regarding the ability of phenolic compounds to enter the central …

Aims To investigate the antioxidant activities and effects of free phenols (FPPB) and bound
phenols (BPPB) of Parkia biglobosa leaves on some enzymes of neuro‐cardiovascular …

Neurodegenerative diseases are known for their wide range of harmful conditions related to
progressive cell damage, nervous system connections and neuronal death. These …

Natural food sources constitute a promising source of new compounds with neuroprotective
properties, once they have the ability to reach the brain. Our aim was to evaluate the brain …