Food environments are associated with diabetes, obesity and cardiovascular health, but
associations to colorectal cancer incidence and mortality have not been reported. We …

Recently, there has been increased attention to the food environment's impact on chronic
disease, specifically obesity and cardiovascular disease. Cancer is certainly another …

Background Unhealthy food environments may be associated with higher risks of
developing diet-related cancers, such as, colorectal cancer. We conducted an ecological …

Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs)
can contribute to disease risk, including CRC. This review investigated the link between FEs …

The first epidemiologic study was conducted to prospectively examine the association
between Food Environment Index (FEI) and gastric cancer (GC) risk in the US. Surveillance …

The food environment has been shown to influence dietary patterns, which ultimately affects
nutrition-related diseases such as diabetes, obesity, and cardiovascular disease (CVD) …

Research into the potential impact of the food environment on liver cancer incidence has
been limited, though there is evidence showing that specific foods and nutrients may be …

Background Social conditions and dietary behaviors have been implicated in the rising
burden of gastrointestinal cancers (GIC). The “food environment” reflects influences on a …

Background Information on the role of the neighborhood environment and colorectal cancer
risk is limited. We investigated the association between a comprehensive suite of possible …

Background The relationship between food environment exposures and diet behaviours is
unclear, possibly because the majority of studies ignore potential residual confounding …