A natural compound cyanidin, which is a type of anthocyanin present in pigmented leaves,
fruits, and flowers; distributed widely in berries, apples, and oranges possess anticancer …

Anthocyanins are colored polyphenolic compounds that belong to the flavonoids family and
are largely present in many vegetables and fruits. They have been used in traditional …

Several natural antioxidants, including anthocyanins, have been reported to have
chemotherapeutic activity in vivo and in vitro. The aim of the present study was to delineate …

This article presents a review about anthocyanins and shows they have anticancer property.
Mechanism that may be responsible for the inhibitory effect of anthocyanins in …

Background/Aims: Cyanidin is an anthocyanin found in many foods. Although its variable
antioxidant levels are well-documented, little is known about its effects on renal cell …

Lonicera caerulea L. fruit is an excellent source of bioactive compounds. An efficient
separation method of cyanins is important for the development of many value-added …

In recent years, natural bioactive components draw a major attention for their potent
anticarcinogenic activity. Cinnamon, one of the traditional spices, most frequently used in …

Cyanidin, an anthocyanidin found in fruits and vegetables, has been reported to possess
anti-cancer effects. However, there is no study on the chemopreventive effect of cyanidin …

Naringin is commonly found in citrus fruit and used as herbal medicines to many diseases,
including cancer. Naringin can act as a suppresing and blocking agent in attempts to control …

Great attention has been recently given to a flavonoid of the anthocyanin class, cyanidin‐3‐
O‐β‐glucopyranoside (C‐3‐G), which is widely spread throughout the plant kingdom, and is …