The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

At present sustainability is one of the main societal challenges. The core objective of global
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …

In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Sustainable development is an integrated approach to tackle ongoing global challenges
such as resource depletion, environmental degradation, and climate change. However, a …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

Seaweeds grow in abundance in the oceans, many of which are edible and safe for human
consumption. They have been documented to contain many of the essential nutrients such …

Marine macroalgae, or the term seaweeds, are plant-like organisms that generally live
attached to rock or other hard substrata in coastal areas. The classification into divisions is …

Climate change and environmental deterioration have spurred a blue carbon economic
model in which fuel and food may be produced from marine ecosystems through the …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …